To make buttermilk using vinegar, you will need the following ingredients:
- 1 cup of milk
- 1 tablespoon of white vinegar
To make the buttermilk, follow these steps:
In a measuring cup or small bowl, mix together the milk and vinegar.
Let the mixture sit for a few minutes to allow the vinegar to react with the milk.
The mixture will thicken and curdle slightly, indicating that it is ready to use as buttermilk.
Use the buttermilk in your recipe as directed, or store it in the refrigerator for up to a week.
Overall, making buttermilk with vinegar is a quick and easy way to create a buttermilk substitute when you don't have any on hand. By following these steps, you can make your own buttermilk using just milk and vinegar, and use it in your favorite recipes.
